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Restaurant kitchen fire suppression systems are specialized fire protection systems designed to safeguard commercial kitchens, which are at high risk of fires due to the use of cooking equipment, open flames, and flammable oils and greases.

These systems are designed to protect against fires caused by cooking appliances, exhaust hoods, and other kitchen equipment. Here are the key components and features of a restaurant kitchen fire suppression system:

1. Fire Suppression Agent: Restaurant kitchen fire suppression systems commonly use a wet chemical agent, specifically designed for suppressing grease fires. This agent rapidly cools and smothers the fire to prevent re-ignition.
2. Fire Detection: Fire detection elements, such as heat or flame detectors, are strategically placed in the kitchen hood to monitor for the heat associated with fire. These detectors are connected to the system’s control head.
3. Nozzles and Distribution Piping: Discharge nozzles are positioned above cooking appliances and under exhaust hoods to disperse the fire suppression agent. The distribution piping network ensures thorough coverage of the hazard areas.
4. Control Head: The control head is the central component of the system. It monitors the detection elements, activates the fire suppression agent when needed, shuts down the fuel source (gas or electric) and may include visual and audible alarms to alert personnel.
5. Manual Activation: Systems have a manual activation feature, allowing kitchen staff to initiate the discharge of the system if they detect a fire before the automatic system activation.
6. Gas and Electricity Shutdown: Kitchen Fire systems are integrated with gas and electricity shutdown mechanisms that turn off the power and gas supply to cooking appliances to prevent re-ignition.
7. Alarm and Warning Devices: Visual and audible alarms are often included to alert occupants and staff when the system is activated, and evacuation may be necessary.
8. Maintenance Requirements: Semi-Annual inspections, testing, and maintenance are essential to ensure the system is always ready to respond effectively to a fire.
9. Compliance: Restaurant kitchen fire suppression systems are typically subject to local building and fire codes, and they must meet specific regulatory requirements to ensure their effectiveness and safety.
10. Installation and Design: The design and installation of these systems should be performed by qualified professionals who understand the unique hazards in a commercial kitchen and the local regulations.

Restaurant kitchen fire suppression systems are crucial for the safety of both kitchen staff and the building itself. They are specifically tailored to handle the unique fire risks associated with cooking equipment and are an integral part of a comprehensive fire safety strategy in restaurants and commercial kitchens.

Fire System Drawings removes the need for kitchen hood fire suppression system design software… let our team of industry experts do all the CAD and Software work to get your Kitchen Fire Suppression System drawings and submital packages completed quickly and accurately.

With over 10,000 drawings and submital packages completed and approved by over 250 AHJ’s our experienced team can help you get your job done no matter how complex.

Let us help…. Start Today by call us at (973) 784-3119 or visiting http://firesystemdrawings.com/kitchen-systems/

Kitchen hood fire suppression system design – we provide drawings for all brands of Kitchen Hood Fire Suppression Systems.

Ansul, Amerex, Badger, Buckeye, Kidde, Protex, Pyrochem, Range Guard

Do you install pre-engineered industrial fire systems in paint spray booths, open face booths or other industrial applications?  Then you probably need to provide a complete set of drawings to the AHJ to obtain an installation permit.

That’s where we come in, FireSystemDrawings.com can help you with a professional set of drawings for your installation project.

Here’s a sample set to help you visualize what we can provide you with

Note: we’ve taken out some of the details to keep the files as small as possible and let the images load as fast as possible.

Or you can download the entire sample drawing here: SAMPLE INDUSTRIAL SPRAY BOOTH

Here’s a new complete sample drawing set for a 6 Gallon – R102 Ansul Fire System.

If you would like you can download the set here as a PDF – ANSUL SAMPLE 7-20-15

Do you want professional  drawings for your pre-engineered restaurant fire systems and industrial fire systems without the need to install and learn Restaurant Fire System CAD Software?

FireSystemDrawings.com is here to help.  Our expertise is in producing professional looking and accurate drawings for your pre-engineered fire suppression system projects.

Our 25+ years of producing these drawings will enable you to project that professional appearance when supplying your drawings at a fraction of the cost of buying, installing, learning, maintaining and licensing software from any other vendor.    We’ve invested the time and expense in the software and drafting experience so you don’t have to.

We can provide you with drawings for all brands of pre-engineered fire systems without the need to license separate software modules or packages for each manufacturer.

PyroChem Fire Suppression System Drawings

Please check out our samples, our ordering info and give us a call if you have any questions.  We’d be glad to discuss your needs and how we can help you!

Tim

(973) 784-3119